Which dietary modification should be suggested to a client with hypertension?

For a client with hypertension, suggesting limits on alcohol consumption is important because excessive alcohol intake can lead to increased blood pressure. Studies have shown that reducing alcohol can help lower blood pressure levels and is often recommended as part of lifestyle modifications for managing hypertension.

In general, a moderate approach to alcohol use, if any, is crucial in diet modifications for those with high blood pressure. Guidelines typically recommend no more than one drink per day for women and two for men. This helps to manage overall health and reduce the risk of complications associated with hypertension, such as cardiovascular diseases.

On the other hand, increasing sodium intake, consuming more processed foods, and eating more red meat would not be advisable for someone with hypertension, as these behaviors can contribute to elevated blood pressure levels. Thus, limiting alcohol serves as a beneficial dietary modification for this client group.