Which meal choice indicates an understanding of dietary teaching for clients with chronic obstructive pulmonary disease (COPD)?

The meal choice of baked chicken, white rice, and applesauce indicates an understanding of dietary teaching for clients with chronic obstructive pulmonary disease (COPD) for several reasons.

Firstly, maintaining a balanced diet is crucial for individuals with COPD to ensure adequate nutrient intake and energy levels, especially since breathing can be more difficult, potentially leading to fatigue. The selection includes baked chicken, which is a lean source of protein, essential for repairing tissues and supporting immune function. Protein is particularly important for COPD patients who may experience muscle wasting due to the increased effort required for breathing.

Additionally, white rice serves as a good carbohydrate source that provides energy. For patients with COPD, who often may struggle with small frequent meals, this type of complex carbohydrate is easily digestible and can help to maintain energy levels without causing excessive fullness or bloating, which might exacerbate respiratory symptoms.

Applesauce adds a source of vitamins and fiber, while also being gentle on the digestive system. Fruits that are not overly fibrous can help avoid gastrointestinal discomfort, which is beneficial for COPD patients who may find that bloating or fullness can interfere with their breathing.

In summary, this meal provides a balanced combination of protein, carbohydrates, and vitamins while being easy to digest, aligning with